Flavours and Lores of Indonesia
COCOMEL NUSANTARA
At Cocomel, every dessert is more than just a treat—it’s a warm embrace, a shared moment, and a story worth tasting.
Experience the rich and exotic flavours of Indonesia with our authentic, generationally passed-down recipes of Indonesian desserts from specific regions and cultures. Each creation is a journey, representing the unique flavours and traditions of the regions they originate from.
Cocomel offer more than just desserts—we offer an experience.
Picture the warm, comforting aroma of coconut milk, the delicate sweetness of tropical ingredients, and the satisfying texture of our handmade delicacies. Every dish is a celebration of the country’s diversity and the deep connections it holds.
Indulge in a sweet journey through a variety of delicacies that you will dream of after your first taste. We are introducing our varieties of taste of Indonesia you will miss and missing—right here, in England.
Check some of them below!
THE DELICACIES
Delightful, indulgent and rich flavours that transport you to Indonesia.
Close your eyes and you might see the coconut tree
waving hello to you!
Made with generationally passed-down recipes and motherly love, we are delighted to introduce desserts from the vast and diverse regions and cultures in Indonesia.
1. BUBUR CHA-CHA
(Cha-Cha Dessert)
Bubur Cha-Cha is a traditional warm Indonesian dessert originating from Sumatra Island.
This colourful, rich dessert tastes just as delightful as it smells and looks. This delicacy symbolises diversity and togetherness and often enjoyed during celebrations and gatherings.
Picture this: a rainy evening, after dinner with loved ones, and tonight’s extra special because, for once, everyone’s here!
INGREDIENTS
Purple Taro Root
White Taro Root
Sweet Potato
Tapioca Pearls
Sticky Rice Flour
Beetroot Powder
Coconut Milk
Sugar
Salt
Water
ALLERGENS
COCONUT MILK*
*Allergen Notice: As per UK Food Standards regulations, Coconut Milk is classified as a tree nut and must be declared as an allergen. While coconut is generally considered safe for individuals with tree nut allergies, we are required to list it for compliance.
While we take great care to avoid cross-contamination, some ingredients may be processed in facilities that handle other allergens, such as gluten, nuts, or soy. Therefore, this product may contain traces of these allergens.
2. BUBUR KETAN HITAM
(Black Glutinous Rice Dessert)
Once reserved only for royalty, Bubur Ketan Hitam has become a dish for everyone to enjoy. It symbolise togetherness in diversity and unity—just like the sticky nature of the rice that brings everything closer, it’s often served at weddings to bless the couple with a long-lasting bond.
Picture this: a warm bowl of Bubur Ketan Hitam, in a wedding reception, where everyone is feeling their love, celebrating life’s sweetest moments together.
INGREDIENTS
Glutinous Black Sticky Rice*
Coconut Milk*
Sugar
Salt
Water
ALLERGENS
COCONUT MILK*
*Allergen Notice: As per UK Food Standards regulations, Coconut Milk is classified as a tree nut and must be declared as an allergen. While coconut is generally considered safe for individuals with tree nut allergies, we are required to list it for compliance.
While we take great care to avoid cross-contamination, some ingredients may be processed in facilities that handle other allergens, such as gluten, nuts, or soy. Therefore, this product may contain traces of these allergens.
*Glutinous Black Sticky Rice: despite its name, glutinous, this ingredient contains no gluten.
3. BUBUR KACANG IJO TALAS
(Mung Bean and Taro Roots Dessert)
Bubur kacang ijo talas, is a humble yet beloved Indonesian comfort food that holds a special place in the hearts of many. This warm and hearty dish can be found in small eateries and roadside stalls across the country. Its aroma is as inviting as its taste, offering a sense of home and nostalgia with every bite.
Originally a simple dish shared by families and friends, Burjo has grown to symbolize warmth, hospitality, and the joy of sharing. Whether enjoyed as a nourishing breakfast or a late-night snack, it’s a reminder of Indonesia’s rich culinary heritage and the togetherness it fosters.
Picture this: a cozy roadside stall at dusk, laughter in the air as friends gather over steaming bowls of Burjo, celebrating life’s small yet precious moments, together.
INGREDIENTS
Mung Bean
White Taro Root
Coconut Milk
Sugar
Salt
Water
ALLERGENS
COCONUT MILK*
*Allergen Notice: As per UK Food Standards regulations, Coconut Milk is classified as a tree nut and must be declared as an allergen. While coconut is generally considered safe for individuals with tree nut allergies, we are required to list it for compliance.
While we take great care to avoid cross-contamination, some ingredients may be processed in facilities that handle other allergens, such as gluten, nuts, or soy. Therefore, this product may contain traces of these allergens.
4. BUBUR SUMSUM
(Silk Rice Pudding Dessert)
Bubur Sumsum is a traditional Indonesian dessert that exudes simplicity and elegance, crafted from silky smooth rice flour porridge served with a drizzle of rich, fragrant palm sugar syrup. This timeless treat is as comforting as it is delightful, cherished for its delicate texture and subtly sweet taste.
Once a humble dish served during ceremonies and family gatherings, Bubur Sumsum has come to symbolise gratitude and nourishment, often prepared as a heartfelt offering or to celebrate life’s milestones. Its white appearance is said to represent purity and sincerity, making it a dish deeply rooted in tradition and meaning.
Historically, during the 17th-century Dutch colonial era, Bubur Sumsum emerged as a practical solution for communities facing rice shortages due to land confiscations by colonisers. The dish became a symbol of resilience and resourcefulness, allowing limited rice supplies to be stretched by creating a nourishing porridge. Over time, it evolved into a culinary tradition, embodying the spirit of togetherness and communal support during challenging times.
Picture this: a breezy afternoon in a family courtyard, a warm bowl of Bubur Sumsum in hand, shared amongst loved ones. The gentle sweetness of blends with the smoothness of the porridge, embodying the simplicity and beauty of life with loved ones.
INGREDIENTS
Rice Flour
Cornstarch
Coconut Milk
Brown Sugar
Salt
Water
ALLERGENS
COCONUT MILK*
*Allergen Notice: As per UK Food Standards regulations, Coconut Milk is classified as a tree nut and must be declared as an allergen. While coconut is generally considered safe for individuals with tree nut allergies, we are required to list it for compliance.
While we take great care to avoid cross-contamination, some ingredients may be processed in facilities that handle other allergens, such as gluten, nuts, or soy. Therefore, this product may contain traces of these allergens.
5. BUBUR CANDIL
(Bouncy-Bouncy Sweet Potato Balls Dessert)
Bubur Candil, this delicacy has been a favourite across generations, often enjoyed during family gatherings or moments of quiet reflection. Its smooth, indulgent sweetness and unique character make it a symbol of warmth and cultural pride.
Originating in Java, Bubur Candil holds a deeper meaning beyond its delicious taste. The perfectly round shape of its candil balls is said to reflect the cycles of life, reminding us of the ever-turning wheels of experience. It’s a dessert that not only satisfies the palate but also speaks to the enduring spirit and creativity of Indonesian culinary traditions.
Picture this: a serene evening in a bustling home, as laughter and stories fill the air. Bowls of Bubur Candil are passed around, bringing smiles to faces young and old. It’s a moment of connection, a quiet celebration of the past, present, and the stories yet to be told.
INGREDIENTS
Sweet Potato
Cornstarch
Coconut Milk
Brown Sugar
Salt
Water
ALLERGENS
COCONUT MILK*
*Allergen Notice: As per UK Food Standards regulations, Coconut Milk is classified as a tree nut and must be declared as an allergen. While coconut is generally considered safe for individuals with tree nut allergies, we are required to list it for compliance.
While we take great care to avoid cross-contamination, some ingredients may be processed in facilities that handle other allergens, such as gluten, nuts, or soy. Therefore, this product may contain traces of these allergens.
6. BUBUR SAGU MUTIARA
(Ruby-Pearls Dessert)
Bubur Sagu Mutiara is a traditional Indonesian dessert that captivates with its vibrant appearance and delightful texture. This beloved treat, featuring translucent pearls that glisten like tiny jewels, has been enjoyed for generations as a sweet indulgence and a celebration of life’s adventures.
Known for its unique, chewy texture and subtle sweetness, Bubur Sagu Mutiara carries cultural significance as a symbol of resilience and beauty. The pearls, often likened to tiny gems, represent the richness of Indonesia’s culinary heritage and its deep connection to nature and tradition.
Picture this: a bowl of Bubur Sagu Mutiara, the red pearls glisten in the sunlight, their delicate texture offering a moment of joy and a reminder of Indonesia’s timeless love for sweet, comforting flavours. It’s more than a dessert—it’s a story of heritage, shared across generations.
INGREDIENTS
Tapioca Pearl
Beetroot Powder
Coconut Milk
Sugar
Salt
Water
ALLERGENS
COCONUT MILK*
*Allergen Notice: As per UK Food Standards regulations, Coconut Milk is classified as a tree nut and must be declared as an allergen. While coconut is generally considered safe for individuals with tree nut allergies, we are required to list it for compliance.
While we take great care to avoid cross-contamination, some ingredients may be processed in facilities that handle other allergens, such as gluten, nuts, or soy. Therefore, this product may contain traces of these allergens.
7. BUBUR KACANG MERAH CANDIL
(Red Kidney Beans and Candil Dessert)
Bubur Kacang Merah is a cherished Indonesian dessert celebrated for its rich flavours and comforting warmth. This traditional dish has been a favourite across generations, offering a sweet escape from the everyday bustle of life. Its deep, hearty essence makes it a staple in Indonesia’s culinary heritage, often enjoyed during quiet moments or festive gatherings.
Bubur Kacang Merah holds a timeless appeal that connects people to the heart of their culture. Its significance goes beyond taste, symbolising the comfort and resilience embedded in the nation’s traditions.
We add Candil to the dessert to combine the texture of beans and Candil’s balls- which resulted in creating an experience of flavours, textures and heritage, symbolises the diversity of people in Indonesia.
Picture this: a bustling market, vibrant with colours and chatter, as you take a moment to enjoy a warm bowl of Bubur Kacang Merah. The rich, velvety sweetness wraps around you like a soothing pause amid the lively energy. Each bite connects you to the roots of tradition, a reminder that even in the busiest moments, there’s joy in simple pleasures.
INGREDIENTS
Kidney Bean
Sweet Potato
Cornstarch
Coconut Milk
Sugar
Salt
Water
ALLERGENS
COCONUT MILK*
*Allergen Notice: As per UK Food Standards regulations, Coconut Milk is classified as a tree nut and must be declared as an allergen. While coconut is generally considered safe for individuals with tree nut allergies, we are required to list it for compliance.
While we take great care to avoid cross-contamination, some ingredients may be processed in facilities that handle other allergens, such as gluten, nuts, or soy. Therefore, this product may contain traces of these allergens.
8. BUBUR KAMPIUN
(Champion’s Porridge Dessert)
Bubur Kampiun is a celebrated Indonesian dessert hailing from West Sumatra, particularly the Minangkabau region. Its name, “kampiun,” is derived from the word “champion,” reflecting its esteemed status among traditional sweets. This dessert is a harmonious medley of various sweet components, each contributing to a rich tapestry of flavors and textures that delight the senses.
The origins of Bubur Kampiun are steeped in local lore. One popular narrative suggests that it was conceived in the 1960s during a culinary competition in city of Bukittinggi. A participant, arriving late and unprepared, combined several leftover sweet dishes into a single serving. This inventive amalgamation was met with acclaim, earning the title of “kampiun,” or champion, and thus the dessert was born.
Bubur Kampiun embodies the Minangkabau spirit of creativity and resourcefulness. Its diverse elements symbolize unity and the bringing together of different backgrounds and cultures, to create something truly exceptional.
Picture this: A vibrant morning market in a quaint town, amidst the lively exchanges, you find a vendor serving Bubur Kampiun— a bowl brimming with a mosaic of colors and textures. With each spoonful, you experience a symphony of flavors that tell a story of cultural heritage and the ingenuity of a community that turns simplicity into culinary excellence.
INGREDIENTS
Black Glutinous Rice
Sweet Potato
Tapioca Pearl
Beetroot Powder
Rice Flour
Cornstarch
Coconut Milk
Brown Sugar
Sugar
Salt
Water
ALLERGENS
COCONUT MILK*
*Allergen Notice: As per UK Food Standards regulations, Coconut Milk is classified as a tree nut and must be declared as an allergen. While coconut is generally considered safe for individuals with tree nut allergies, we are required to list it for compliance.
While we take great care to avoid cross-contamination, some ingredients may be processed in facilities that handle other allergens, such as gluten, nuts, or soy. Therefore, this product may contain traces of these allergens.
...AND MORE TO COME SOON!
WITH LOVE- MAKASIH!
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WRITE TO US- HELLO@COCOMEL.CO.UK
RIAU, INDONESIA
LONDON, ENGLAND
Flavours and Lores of Indonesia
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COCOMEL NUSANTARA LTD
1st Floor, Mission Kitchen at the Food Exchange, New Covent Garden Market, SW8 5EL, London, England.